I’m Julian, a Berlin-based freelance food stylist, recipe developer and culinary consultant. I also own and operate my own catering and event company, Ada’s Deli.

I’ve styled and developed recipes for a range of clients and projects, from restaurants, recipe platforms, cookbooks and ghost kitchens, to consumer brands like Nutella and Philadelphia Cream Cheese. As a culinary consultant, I’ve worked on a variety of topics and have helped set up menus and concepts for restaurants, establish the foundational structure of recipe platforms from beginning to end, and more. 

My clients describe me as easy to work with, flexible, adaptable, creative, reliable, up-to-date with industry trends and passionate.

If you have a culinary project in the works, I’d be happy to hear from you and help bring it to life.